Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken ghee roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken ghee roast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken ghee roast is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken ghee roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken ghee roast:

1. Get 400 gm chicken
2. Get 2 large potatoes cut into cubes
3. Make ready 2 onions chopped
4. Take 1 tablespoon ginger garlic paste
5. Get 1 tablespoon coriander seeds
6. Make ready 1 tablespoon cumin seeds
7. Prepare 1 teaspoon black pepper
8. Prepare 3-4 dry red chilli
9. Prepare 1 tomato pureed
10. Prepare 1 teaspoon garam masala powder
11. Get 1 teaspoon turmeric powder
12. Take To taste salt
13. Make ready As needed ghee
14. Take As needed water (warm)

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Instructions to make Chicken ghee roast:

1. Marnate the chicken with salt turmeric powder and ghee
2. Now heat ghee in a pan and roast all the dry masala
3. Make a paste of it and keep aside
4. Add ghee in the same pan and add the onions and ginger garlic paste
5. Saute well adding salt and turmeric powder
6. Add the chicken and saute cover it and keep stirring on a low heat
7. Add the tomato puree and cook well
8. Finally add the paste and the potatoes and mix well adding warm water
9. Cover it till it gets properly cooked
10. Garnish it with garam masala powder and serve

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that is going to wrap this up with this special food chicken ghee roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!