Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veg ragi idli and uttapam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Ragi idli and uttapam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg Ragi idli and uttapam is something that I’ve loved my entire life.

Serve ragi idli with coconut chutney and veg sambar. You can steam the idlis in batches. The leftover batter can be refrigerated and you can make ragi dosa or ragi uttapams.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg ragi idli and uttapam using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ragi idli and uttapam:

1. Prepare 1/2 cup ragi flour
2. Make ready 1/2 cup suji
3. Take 2 tablespoon curd
4. Prepare to taste Salt
5. Make ready 1/2 teaspoon black pepper powder
6. Get 1 tablespoon chopped onion
7. Make ready 1 tablespoon chopped capsicum
8. Take 1 tablespoon chopped tomato
9. Get 1 tablespoon grated carrot
10. Prepare 2 crushed green chillies
11. Make ready 1 tablespoon chopped coriander leaves
12. Make ready 1/2 teaspoon fruit salt

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Veg Uttapam is healthy breakfast recipe made with left over dosa batter. This is the best breakfast to serve for kids which is colorful and tasty. Veg uttapam is one of favorite dosa recipe and tastes delicious with spicy chutney.

Steps to make Veg Ragi idli and uttapam:

1. In a mixing bowl take ragi flour and suji. Add curd and mix it. Add required water and mix well. Cover with lid and rest for 15 minutes. Mix again and add water if required. Add all veges, salt and black pepper powder. Mix well. Batter is ready.
2. Add fruit salt, add 1 teaspoon water on it and rotate in one direction. Pour batter into greased idli mould and steam for 12-15 minutes. Idli is ready.
3. With same batter you can prepare uttapam also. Heat nonstick tawa. Apply some oil. Pour big spoonful of batter and spread it. Apply oil on edges. Cover with lid. After 2 minutes remove lid and flip other side. Cook this side too. Uttapam is ready.
4. Serve idli and uttapam with coconut chutney.

If you have dosa batter available at home any kind of dosa recipe can be. Ragi uttapams mixed with spices and instantly made. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp. This was my first time making uttapam, and the pancakes got better as I progressed through.

So that’s going to wrap it up for this special food veg ragi idli and uttapam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!