Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curd semiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thayir semiya is a tasty dish prepared with curd and vermicelli. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great.

Curd Semiya is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curd Semiya is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook curd semiya using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curd Semiya:

1. Get 1/2 cup vermicelli/semiya
2. Get 1 cup curd
3. Make ready 2 green chillies chopped
4. Get 2 dry chillies
5. Take 1/4 tsp grated ginger
6. Prepare 1 tsp cumin seeds
7. Prepare 1 sprig curry leaves
8. Take To taste salt
9. Take 2 tsp pomegranate seeds
10. Make ready 2 tbsp grated coconut
11. Get 3 tsp oil

Lot of recipes are prepared using semiya in South India. Curd Semiya (Curd Pasta / Thayir Semiya): Semiya (vermicelli) is a type of pasta which is commonly used in south indian cooking to make semiya upma or semiya payasam. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.

Steps to make Curd Semiya:

1. To begin with boil the vermicelli in 2 cups of water adding salt and 1 tsp oil for about 3 minutes. Drain and keep it aside to cool down.
2. Heat 1 tsp oil in a pan and add 1/2 tsp cumin seeds. When they splutter, add green chilli, dry chilli, ginger, curry leaves, and saute for few seconds. Then add the boiled vermicelli and mix well. Remove from the heat.
3. Take curd in a bowl. Add salt and some water. Beat the curd till it turns smooth.
4. Next heat 1 tsp oil in a pan for the seasoning. Add 1/2 tsp cumin seeds. When they sizzle, add green chilli, dry chilli and curry leaves. Saute for few seconds and remove from the heat.
5. Add the seasoning to the curd and mix well.
6. Now pour this curd mix over the cooked vermicelli. Add grated coconut and mix well.
7. Now curd semiya is ready. Serve garnished with pomegranate seeds and few grated coconut.

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. Cook semiya adding enough water and drain well. Fluff with a fork while it is still warm else it will become very sticky. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice.

So that’s going to wrap this up for this exceptional food curd semiya recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!