Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg ragi idli and uttapam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Serve ragi idli with coconut chutney and veg sambar. You can steam the idlis in batches. The leftover batter can be refrigerated and you can make ragi dosa or ragi uttapams.

Veg Ragi idli and uttapam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veg Ragi idli and uttapam is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veg ragi idli and uttapam using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ragi idli and uttapam:

1. Prepare 1/2 cup ragi flour
2. Make ready 1/2 cup suji
3. Take 2 tablespoon curd
4. Get to taste Salt
5. Get 1/2 teaspoon black pepper powder
6. Make ready 1 tablespoon chopped onion
7. Make ready 1 tablespoon chopped capsicum
8. Get 1 tablespoon chopped tomato
9. Prepare 1 tablespoon grated carrot
10. Prepare 2 crushed green chillies
11. Get 1 tablespoon chopped coriander leaves
12. Prepare 1/2 teaspoon fruit salt

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Veg Uttapam is healthy breakfast recipe made with left over dosa batter. This is the best breakfast to serve for kids which is colorful and tasty. Veg uttapam is one of favorite dosa recipe and tastes delicious with spicy chutney.

Instructions to make Veg Ragi idli and uttapam:

1. In a mixing bowl take ragi flour and suji. Add curd and mix it. Add required water and mix well. Cover with lid and rest for 15 minutes. Mix again and add water if required. Add all veges, salt and black pepper powder. Mix well. Batter is ready.
2. Add fruit salt, add 1 teaspoon water on it and rotate in one direction. Pour batter into greased idli mould and steam for 12-15 minutes. Idli is ready.
3. With same batter you can prepare uttapam also. Heat nonstick tawa. Apply some oil. Pour big spoonful of batter and spread it. Apply oil on edges. Cover with lid. After 2 minutes remove lid and flip other side. Cook this side too. Uttapam is ready.
4. Serve idli and uttapam with coconut chutney.

If you have dosa batter available at home any kind of dosa recipe can be. Ragi uttapams mixed with spices and instantly made. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp. This was my first time making uttapam, and the pancakes got better as I progressed through.

So that is going to wrap it up with this exceptional food veg ragi idli and uttapam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!