Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shapeless japanese sushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shapeless Japanese Sushi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shapeless Japanese Sushi is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shapeless Japanese Sushi:

1. Get 1 seaweed sheet
2. Get 1 scoope cooked japanese rice
3. Make ready 1 egg
4. Make ready 1 saussages or crab stick or salmon
5. Get 1 cucumbar
6. Make ready 1 tsp salt
7. Get Vegetable oil for frying

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Instructions to make Shapeless Japanese Sushi:

1. Mix cooked rice with salt then taste test. If u need more salt u can add it again.
2. Crak and beat the egg then fry.
3. Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
4. Slice cucumbar, saussages and egg. Then put on the top of rice
5. Roll sushi with bamboo sushi roller or plastic bag.
6. Slice sushi with knife then serve it

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