Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shapeless japanese sushi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Shapeless Japanese Sushi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shapeless Japanese Sushi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shapeless Japanese Sushi:

1. Take 1 seaweed sheet
2. Prepare 1 scoope cooked japanese rice
3. Take 1 egg
4. Prepare 1 saussages or crab stick or salmon
5. Prepare 1 cucumbar
6. Get 1 tsp salt
7. Take Vegetable oil for frying

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Steps to make Shapeless Japanese Sushi:

1. Mix cooked rice with salt then taste test. If u need more salt u can add it again.
2. Crak and beat the egg then fry.
3. Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
4. Slice cucumbar, saussages and egg. Then put on the top of rice
5. Roll sushi with bamboo sushi roller or plastic bag.
6. Slice sushi with knife then serve it

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