Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger pepperoni mushroom spinach lasagna rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Hamburger pepperoni mushroom spinach lasagna rolls. Saw it here on this website and decided to make it but with some different ingredients so I hope you enjoy. Place lasagna roll in oiled oven safe glass dish seam side down.

Hamburger pepperoni mushroom spinach lasagna rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hamburger pepperoni mushroom spinach lasagna rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Hamburger pepperoni mushroom spinach lasagna rolls:

1. Prepare filling
2. Prepare 1 lb hamburger
3. Make ready 2 clove garlic minced
4. Take 1/2 onion diced
5. Get 1 packages ricotta cheese
6. Take 1 mozzarella cheese
7. Take 1 packages sliced mushrooms
8. Prepare 1 packages sliced pepperoni
9. Take 1 spinach chopped
10. Get 1 jar of spaghetti sauce
11. Take 1 box lasagna noodles
12. Take 2 tbsp olive oil

Add one-third of the ricotta and one-quarter of the mozzarella, sausage, pepperoni and Parmesan. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomato paste, bouillon and seasonings. The whole family will enjoy this spinach and ground beef lasagna.

Steps to make Hamburger pepperoni mushroom spinach lasagna rolls:

1. Preheat oven to 350°F
2. Start boiling a stock pot of water
3. In frying pan add hamburger onion and garlic cook till meat is browned
4. Drain grease from hamburger meat and place hamburger in mixing bowl
5. Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl
6. Add all of the ricotta cheese to the meat
7. Add chopped spinach how ever much you like to the cheese and meat mixture
8. Add how ever much mozzarella cheese your heart desires
9. Mix all these ingredients together. And set aside
10. Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle
11. Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle
12. Place cut pepperonis on top of mixture
13. Roll middle toward the end that is empty
14. Place lasagna roll in oiled oven safe glass dish seam side down
15. Pour spaghetti sauce on top of each roll and top with mozzarella cheese
16. Wrap with foil and place in oven for 20 minutes
17. Remove foil and continue to bake in oven for 10 more minutes
18. Remove from oven and serve

It's a colorful and nutrient-packed dish, not to mention the fact that it's a good way to get the kids to eat their spinach! The layers of lasagna noodles, ground beef, ricotta cheese, and spinach are topped with a unique creamy tomato sauce, along with Parmesan and mozzarella. Prepare your spinach- rinse and remove large stems; Cook the Ground Beef in a Large saute pan over medium heat. Once browned, drain most of the grease from the pan. Add in the whole bag of spinach.

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