Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pulled Pork (for the crock pot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pulled Pork (for the crock pot) is something which I have loved my whole life. They are nice and they look wonderful.

This video shows how to make pulled pork in a crock pot or slow cooker. Remove from crock pot onto a large sheet of heavy-duty foil. Wrap tight with the foil then wrap with several towels.

To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork (for the crock pot):

1. Make ready 5 lb Pork shoulder or butt roast
2. Get 1/2 cup Brown sugar
3. Prepare 1 tbsp Dry minced garlic
4. Prepare 2 tbsp Chili powder
5. Take 1 tbsp Paprika
6. Take 1/4 cup Barbeque sauce (your favorite)
7. Take 3 tbsp Cider vinegar
8. Prepare 2 tbsp Worcestershire sauce

I use the term "liquid" loosely—some of your. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. You may exercise your right to consent or object to a legitimate interest for the purposes described below. Some of the Vendors have adopted the IAB Europe GDPR Transparency & Consent Framework ("IAB.

Instructions to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day.

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