Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, angoori kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Angoori kofta curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Angoori kofta curry is something that I have loved my entire life.

Add the kofta with fresh tomato curry. serve with hot . It will be a deliciously finger licking recipe to treat your family and friends. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook angoori kofta curry using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angoori kofta curry:

1. Get For kofta-
2. Prepare 1 cup grated bottle gourd
3. Make ready 1 cup grated paneer
4. Prepare 1 cup spinach puree
5. Get 1 tsp salt
6. Prepare 1 tbsp mawa
7. Take 1 tbsp chopped green chilli
8. Make ready 1 tbsp chopped ginger
9. Make ready 2 tbsp chopped onion
10. Get 1/4 tsp white pepper powder
11. Take as required Whole pistachio for filling
12. Prepare 2 tbsp roasted chana powder
13. Take as required Ghee for shallow frying+ 1tbsp
14. Get as required Oil
15. Take For gravy–
16. Get 2 tbsp boiled onion puree
17. Take 1/2 cup boiled tomato puree
18. Make ready 1 tbsp ginger, garlic paste
19. Get 1 tbsp poppy seeds
20. Prepare 1 tbsp melon seeds
21. Make ready 1/2 tsp yellow Chilli powder
22. Prepare 1 tsp turmeric powder
23. Get 1 tbsp Coriander powder
24. Make ready to taste Salt
25. Take 1 tsp cumin seeds
26. Take 1 tsp green cardamom powder
27. Get 1/2 tsp garam masala powder
28. Take 2 tbsp ghee

Angoori Kofte Recipe / Shahjahani Angoori. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry.

Instructions to make Angoori kofta curry:

1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
2. Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
3. Now divide the mixture into equal small portion. -  Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add  onion puree fry till light golden.
4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
5. Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.

Want to eat something different for dinner? Then try this Beetroot Kofta Curry! Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making.

So that is going to wrap this up for this special food angoori kofta curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!