Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, just like a high-class chinese restaurant jumbo-sized meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

View the entire Jumbo Chinese Restaurant menu, complete with prices, photos, & reviews of menu items like Hot & Sour Soup, sizzling oyster, and Almond Broccoli. Check out the full menu for Jumbo Chinese Restaurant. When available, we provide pictures, dish ratings, and descriptions of each.

Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Take 300 grams Ground pork
2. Prepare 1/2 ○Whole egg
3. Take 1 tsp ○Grated ginger
4. Take 1 ○Krazy Salt or seasoned salt
5. Take 1 tsp ○Soy sauce
6. Make ready 1 tsp ○Sake (shaoxing wine available)
7. Prepare 1 tbsp ○Katakuriko
8. Make ready 4 tbsp ◎Sugar
9. Get 4 tbsp ◎Black vinegar (or grain vinegar)
10. Get 5 tbsp ◎Tomato ketchup
11. Get 2 1/2 tsp ◎Soy sauce
12. Take 1 heaping teaspoon ◎Katakuriko

Online ordering menu for Jumbo China Restaurant. Welcome to Jumbo China Restaurant, where you could find large menu of Chinese standards like steamed dumplings in a simple space. Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. Of course, the name Pearl Meatballs comes from the fact that if you squint, they look like giant pearls.

Steps to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
2. Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
3. Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
4. Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
5. Done.

I'm a hungry traveler that's currently living abroad in Chengdu, Sichuan China, eating as much delicious food as I can. So far, I've eaten and filmed street food and local cuisine in China, Malaysia, Singapore, and Thailand. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. This is the most easy Chinese meatball recipe with super simple ingredients and a wonderful, fresh dipping sauce. The version Elaine introduced today is pure pork meatballs with green onion and ginger.

So that’s going to wrap this up with this exceptional food just like a high-class chinese restaurant jumbo-sized meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!