Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cardamom & ginger tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cardamom & ginger Tea is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cardamom & ginger Tea is something which I have loved my whole life.

Aids in Digestion If your stomach is upset, then here is your go-to remedy! Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a Green cardamom (Elettaria cardamomom) is known as true cardamom.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cardamom & ginger tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cardamom & ginger Tea:

1. Prepare 1/2 inch Ginger
2. Make ready 2 green cardamom
3. Make ready 1 tbsp sugar
4. Make ready 2 Cloves
5. Take 1 tbsp tea leaves
6. Prepare 1 cup Water
7. Prepare 1 cup milk

Cardamom is a spice that is popular in many countries. Cardamom may improve lower cholesterol, improve diabetes, and reduce your risk of heart disease. Discover which species and how much to use here. All About Cardamom There are three main commercial types of cardamom: Black, Green, and White.

Steps to make Cardamom & ginger Tea:

1. Add water in pan.
2. Add ginger, green cardamom, cloves, sugar, tea powder(chai patti).
3. Bring to boil and for a minute.
4. Add milk.
5. Bring to boil and simmer for 6-8 minutes.
6. Stain tea in tea cup and serve it.

All are members of the ginger family. Cardamom is a seed pod, known for centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state. Maybe you enjoyed it in a dish like garam masala or in a cardamom bread. Often referred to as the "queen of spices," cardamom, or elaichi.

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