Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuwon shinkafa & ogbono with okro soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you have heard of Tuwon Shinkafa but don't know how to make it, then you are in good hand. For those of you who know how to make it, that's great. See great recipes for Masa mai dambu, My masa second reciepe too!

Tuwon shinkafa & ogbono with okro soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuwon shinkafa & ogbono with okro soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tuwon shinkafa & ogbono with okro soup using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa & ogbono with okro soup:

1. Take Local white Rice(shinkafa tuwo)
2. Prepare Water
3. Take For the soup: check ogbono soup recipe on previous post

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Easy way to make tuwon shinkafa(rice flour). Tuwon shinkafa, Tuwon Masara, tuwon Hatsi.

Instructions to make Tuwon shinkafa & ogbono with okro soup:

1. Wash and soak rice in warm water for 30 min
2. Boil water in a pot add rice and allow to cook until it's soft
3. Use turning stick to stir, mixing it very well cover and allow for 5min
4. Mix again and serve with any soup of your choice
5. Served mine with ogbono and okro soup.check ogbono soup recipe in previous post

Tuwon shinkafa (derecha) con miyan kuka (izquierda) y pescado frito. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Tuwon Shinkafa na AYOOLA RICE FLOUR shi ne abinci na da rana kowacce juma'a. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.

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