Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nakiya(local snack for northern nigeria). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nakiya(local snack for northern Nigeria) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Nakiya(local snack for northern Nigeria) is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have nakiya(local snack for northern nigeria) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nakiya(local snack for northern Nigeria):

1. Take White rice(the one used for masa)
2. Make ready Sugar
3. Get Jinger(dried)
4. Prepare Water
5. Make ready Clove (kanumfari)

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Steps to make Nakiya(local snack for northern Nigeria):

1. Soak the rice for one hour, wash and grind,seive the rice flour
2. Put the sugar in a pot and add water and allow it to become a syrup
3. Mix the rice flour with the ginger powder,kanumfari and the sugar syrup
4. Shape it to your desired shape

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