Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nakiya(local snack for northern nigeria). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nakiya(local snack for northern Nigeria) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nakiya(local snack for northern Nigeria) is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have nakiya(local snack for northern nigeria) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nakiya(local snack for northern Nigeria):

1. Make ready White rice(the one used for masa)
2. Prepare Sugar
3. Take Jinger(dried)
4. Take Water
5. Prepare Clove (kanumfari)

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Steps to make Nakiya(local snack for northern Nigeria):

1. Soak the rice for one hour, wash and grind,seive the rice flour
2. Put the sugar in a pot and add water and allow it to become a syrup
3. Mix the rice flour with the ginger powder,kanumfari and the sugar syrup
4. Shape it to your desired shape

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