Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.

See recipes for KaShawna's Crab Cakes With Shrimp too. Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. I used panko on two of the cakes and my own mix of breadcrumbs on the other two cakes.

To get started with this particular recipe, we must prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Get 1 lb Lump Crab meat
2. Prepare 1/3 cup Crushed Cracker (I use Ritz)
3. Take 3 Green Onions Cut (White part too)
4. Make ready 1 Egg
5. Make ready 1/2 Shrimp Cut into small pieces
6. Prepare 1 tsp Worcestershire
7. Make ready 1/4 cup Mayo
8. Make ready 1/2 cup Celery (Chopped Finely)
9. Get 1 tsp Dry Mustard
10. Take 1/2 cup Lemon Juice
11. Prepare 1/4 tsp Garlic Powder
12. Get 1 tsp Salt
13. Get 1 tsp Pepper
14. Make ready 1 dash cayenne pepper
15. Make ready 1 Flour (For Dusting)
16. Take 1/2 cup Extra virgin olive oil
17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

Flavorful seafood cakes made with crab and shrimp. Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen.

Steps to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

Crab Cakes in Historic District - North. Crab cakes are a delicious meal year-round. Not sure what to serve with them? We compare some options for you, so you can get the most out of Key West Shrimp company's famous deviled crab cakes are an original Tampa favorite. They are a blend of components of Italian and Cuban culture.

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