Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my entire life.

See recipes for KaShawna's Crab Cakes With Shrimp too. Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. I used panko on two of the cakes and my own mix of breadcrumbs on the other two cakes.

To get started with this recipe, we must first prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Prepare 1 lb Lump Crab meat
2. Get 1/3 cup Crushed Cracker (I use Ritz)
3. Prepare 3 Green Onions Cut (White part too)
4. Make ready 1 Egg
5. Make ready 1/2 Shrimp Cut into small pieces
6. Prepare 1 tsp Worcestershire
7. Prepare 1/4 cup Mayo
8. Prepare 1/2 cup Celery (Chopped Finely)
9. Get 1 tsp Dry Mustard
10. Make ready 1/2 cup Lemon Juice
11. Get 1/4 tsp Garlic Powder
12. Get 1 tsp Salt
13. Get 1 tsp Pepper
14. Make ready 1 dash cayenne pepper
15. Get 1 Flour (For Dusting)
16. Get 1/2 cup Extra virgin olive oil
17. Take 1 Kashawna's Home Made Tarter (see recipe)

Flavorful seafood cakes made with crab and shrimp. Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen.

Instructions to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

Crab Cakes in Historic District - North. Crab cakes are a delicious meal year-round. Not sure what to serve with them? We compare some options for you, so you can get the most out of Key West Shrimp company's famous deviled crab cakes are an original Tampa favorite. They are a blend of components of Italian and Cuban culture.

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