Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala crab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

masala crab is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. masala crab is something that I have loved my entire life. They are nice and they look wonderful.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Crab Masala Fry is a fragrant medley of spices and aromatics.

To begin with this recipe, we must prepare a few ingredients. You can have masala crab using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make masala crab:

1. Get ingredients
2. Get 1 btl oyster sauce
3. Prepare 4 flower crab
4. Make ready 1 btl Sesame oil
5. Get 1 btl veg oil
6. Make ready 1 chopped onion
7. Make ready 4 chopped chillie
8. Take 4 chopped garlic
9. Make ready 1 packet fish masala powder
10. Prepare 2 cinnamon stick
11. Make ready 4 cloves
12. Get 2 bay leaf
13. Take 1/2 tbsp salt and pepper
14. Prepare 4 table spoon fish sauce
15. Take 1 packet chillie powder

Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.

Instructions to make masala crab:

1. clean crab with salt to take out the fishy smell
2. for crab marination
3. add 4 tablespoon of sesame oil
4. 4 table spoon of oyster sauce
5. add a pinch of salt and pepper
6. 4 tablespoon of chillie powder
7. marinate all this on the crab and leave it for 20mins
8. heat wok with veg oil
9. deep fry the marinated crab
10. for the masala sauce
11. take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
12. heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
13. stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
14. then add the paste fish masala ball and stir nicely
15. add 1 cup of water
16. add fish sauce and pinch of salt
17. add 2 table spoon of chillie powder
18. once it comes to a boil
19. add in the fried crab n let simmer for 5 mins and off the stove

Place crab and enough water in the pan. Cook till the crab turns tender. Add coconut milk and remaining tomatoes. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish.

So that is going to wrap this up for this exceptional food masala crab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!