Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. CRAB SALAD (Asma Rujak) is something which I have loved my whole life. They are nice and they look wonderful.

The simple and healthy Crab stick salad with recipe my own version. This tasty paleo low carb crab salad has the usual spices. But, there's a hint of natural stevia sweetener added to enhance the flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Make ready 1 block fried tofu
2. Take 1 cucumber, deseeded and cut to desired sizes
3. Make ready 1 bengkoang yam/jicama, sliced
4. Take 1/2 pineapple, cut into small pieces
5. Make ready 3 crabs (small crabs)
6. Prepare 1 clove garlic, roughly chopped
7. Take 1 lemon
8. Get PEANUT SAUCE
9. Make ready 100 g peanuts, fried and crushed
10. Get 250 ml water
11. Prepare 3 pcs curly red chili
12. Take 5 pcs red chili (bird's eye chili)
13. Take 2 cloves garlic
14. Make ready 1 1/2 tsp salt
15. Take 1 tsp sugar
16. Get BAKWAN
17. Take 150 g flour
18. Prepare 1 egg
19. Take 100 ml broth
20. Prepare 1 potato, cut into small squares
21. Get 1/2 medium carrot, cut into small cubes
22. Take 2 onions, thinly sliced
23. Make ready 1 clove garlic, roughly chopped
24. Make ready 1 stalk spring onion
25. Take 2 stalk celery
26. Make ready to taste Water and salt
27. Get Cooking oil

You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that.

Steps to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

Served warm or cold, this recipe for Crab Salad makes a great light lunch or dinnertime entree. Tossed in a light vinaigrette, this Crab Salad features cooked crab, diced yellow and green bell pepper, diced onion, and chopped boil egg for a light entree that is surprisingly hearty. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab.

So that’s going to wrap it up with this special food crab salad (asma rujak) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!