Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taro stem hilsha head stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Kachu Hilsa dish is a perfect blend of sweet and spicy. It goes well with hot rice especially during lunch time. Ingredients: Kachu / Taro Stem Hilsa.

Taro stem hilsha head stir-fry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Taro stem hilsha head stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taro stem hilsha head stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro stem hilsha head stir-fry:

1. Make ready 1 bunch taro stem chopped
2. Make ready 2 head parts of hilsha
3. Prepare 1 tsp nigella seeds
4. Prepare 1/2 tsp red chilli powder
5. Make ready 3 chopped green chillies
6. Get 1 /2 coconut desiccated
7. Get 1/2 tsp turmeric powder
8. Prepare To taste salt and sugar
9. Prepare As needed oil

If you like My Videos, please don't forget to Subscribe & Share. and Turn on the little bell🔔. Chembin Thalu (Thandu) Thoran / Taro stem Stir fry. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head, Kochu Saag (Taro Stem) with Narkel (coconut) and Kabuli Chana (chickpea), Chembin thalu curry It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome.

Instructions to make Taro stem hilsha head stir-fry:

1. Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside
2. Now add nigella seeds and green chillies
3. Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist
4. Add red chilli Powder and mix well
5. Now add the fish head and cover till it become soft
6. Finally add sugar and coconut and mix well
7. Serve it with rice

Taro Stem Stir Fry is a unique dish with the stems chopped into small pieces and cooked with green chillies and salt. Almost all houses have a Taro plant in its backyard. Usually stems are discarded, but here you can view an interesting tasty dish with the Taro stems. ··· Taro stems are tough and spongy, ranging in color from white, yellow, lilac-purple and pink to reddish. Taro stems are a must-have ingredient for making sup, and they are often used in soup and stir-fry dishes. Taro stems are known to be a great source of calcium.

So that is going to wrap it up with this exceptional food taro stem hilsha head stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!