How to Make Homemade Cinnamon rice with suya and peppered grilled chicken

Bernice Howard   09/07/2020 09:04

Cinnamon rice with suya and peppered grilled chicken
Cinnamon rice with suya and peppered grilled chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rice with suya and peppered grilled chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rice with suya and peppered grilled chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon rice with suya and peppered grilled chicken is something which I’ve loved my entire life.

Angwa Mo (oil rice) is a household dish in Ghana. This can be served with grinded pepper, tinned sardines,and fried egg to complement. White Rice spiced with cardamom and cinnamon.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rice with suya and peppered grilled chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rice with suya and peppered grilled chicken:
  1. Take 3 cups rice
  2. Make ready Cinnamon(sticks&powder)
  3. Prepare Fried rice spice
  4. Get cubes Stock
  5. Take Mixed veggies
  6. Make ready Onions
  7. Get Salt
  8. Prepare Oil
  9. Get Spices

This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. It makes a creamy rice pudding with rice grains that are soft but not mushy (read: baby food). This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!

Steps to make Cinnamon rice with suya and peppered grilled chicken:
  1. Soak skewers in water for 30mins so u wouldn't end up with dry suya(wooden skewers absorn the moisture from ur meat). Set the marinade ingredients and blend to a paste. (I used olive oil, stock cubes, onga, vinegar, lemon, kuli-kuli, onions, ginger, garlic, bell and scotch bonnet peppers, curry,thyme, onion powder, parsley and mixed spice). Apply to the chicken and beef and marinate for sometime
  2. Grill on open fire for sometime, to get that smoky taste. Transfer to oven and grill until tender
  3. If u are using a convection oven, add the marinade sauce from time to time or you'd end up with dry grills. (Unless you're peppering)
  4. Meanwhile..
  5. Ready😋😋😋
  6. For the rice: same procedure and ingredients with fried rice except curry/turmeric. You'd also add a lot of cinnamon and dark soy sauce for color

There are so many ways of preparing this dessert and there are so much kinds of rice. Someone cook rice with half milk and half water, someone use only milk but the result is the same delicious and quick dessert. While chicken cooks, heat rice according to package directions. Had soya sauce chicken rice with barbecue charsiew meat. The overall taste is good but the rice is quite dry and coarse.

So that is going to wrap it up with this special food cinnamon rice with suya and peppered grilled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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