Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, local rice and moimoi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this Episode, Chef Miyonsea prepares a unique delicacy of Fried Rice with Oven Roasted Fish and Moimoi using the secret. Number One Rice And Peas In The World Make It For Father Day Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Local rice and moimoi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Local rice and moimoi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook local rice and moimoi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Local rice and moimoi:

1. Prepare Beans
2. Make ready Tatasi
3. Take Salt
4. Make ready Pomo
5. Make ready Crayfish
6. Get Fresh pepper
7. Take Onion
8. Prepare Dry fish
9. Make ready Ginger
10. Make ready Garlic
11. Prepare Pepper
12. Get Slice tomatoes
13. Make ready Salt
14. Make ready Vegetable oil
15. Get cubes Stock

Man wearing dark blue t-shirt eats jollof rice and moimoi in the dinning area of Ashake's kitchen. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness Just follow the recipe in detail.

Instructions to make Local rice and moimoi:

1. Wash off the back of beans.rinse ginger,garlic,Crayfish,tatasi and onion.take to the mill and blend.
2. Add warm water stir let it not be too watery.salt,vegetable oil,stock cubes.
3. Rinse moimoi leaves foil in a cone shape pour in the moimoi mixture and foil back carefully.
4. Add water in a big cooking pot,arrange the moimoi and boil for 35minutes.
5. Boil the pomo and dryfish.parboil and rinse the rice
6. Fry onion in vegetable oil,add crayfish,pepper,Slice tomatoes add water stir and bring to boil.add the rinse,salt,stock cubes,boiled pomo and dry fish.cook untill is done

Did you peel the beans? use tatashe or shobo? Nope 👎, it's Moimoi + Rice Flour Agidi 😋😋. . I woke up craving…» Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi is also known as Steamed Bean Pudding.

So that is going to wrap it up with this special food local rice and moimoi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!