Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, while rice and leafy moimoi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It's yummilicious😋 its kind of occasion rice of our days that my family like me to cook!!! Moi Moi (also called Moin Moin) is a great dish accessory in Nigeria. Usually served with the likes of Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap ( Ogi/Akamu) etc.

While rice and leafy moimoi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. While rice and leafy moimoi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make While rice and leafy moimoi:

1. Make ready White rice negligible amount depends on number of servings
2. Make ready Pasta of your choice
3. Make ready Already made stew
4. Take Leaf moimoi (check my recipes for this)

Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils.

Steps to make While rice and leafy moimoi:

1. In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
2. Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!

Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. While teaching her how to make moi moi with plates, I had to think of a way to incorporate the leafy moi moi flavour into the plate moi moi and that's how we lined the moi moi bowls with leaves. Very thankful that I thought of this because when the moi moi was cooked, the ones lined with leaves got rushed because the taste was exactly like. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.

So that’s going to wrap it up with this special food while rice and leafy moimoi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!