Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panfried paprika ayu fish || hot fried fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panfried Paprika Ayu Fish

To begin with this particular recipe, we must first prepare a few components. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Take Fresh Ayu fish pieces (cleansed)
2. Prepare 1/2 tea spn tumeric
3. Prepare 1 tea spn curry powder
4. Make ready 1/2 tea spns chilli
5. Take 1/2 tea spn black pepper
6. Get 2 lemons
7. Make ready 1 tea spn paprika
8. Prepare Salt to taste

They are often served alongside other fried food like fish or chicken. Download royalty-free Fried fish with paprika on a white plate. stock photo See More Pictures. Photo "Fried fish with paprika." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.

Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
7. For more recipes, check out the blog : nurunourishes.wordpress.com

Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess.

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