Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Malai kofta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take 2 cups paneer (grated)
2. Get 2 tbsp mili powder
3. Take 1 tsp cornflour
4. Take 3 tbsp curd
5. Get 2 tbsp fresh cream
6. Take 2 tbsp cashew nuts paste
7. Make ready 1 tbsp chopped cashew
8. Make ready 10 chopped raisins
9. Get 1 tbsp Chopped coriander leaves
10. Make ready 1/2 tsp coriander powder
11. Prepare 1/2 tsp red chilli powder
12. Make ready 2 chopped green chillies
13. Prepare 1.5 tsp chopped ginger
14. Make ready As per taste salt
15. Prepare as per taste sugar
16. Prepare as required water
17. Prepare 1 tbsp butter
18. Prepare 2 Cardamoms
19. Make ready 2 cloves
20. Make ready 4 black pepper seeds
21. Make ready 1/2 " cinnamon
22. Take 1/2 tsp black pepper powder
23. Get 1 tsp cumin seeds
24. Prepare 4 tbsp oil to cook
25. Take as required Oil to fry

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes.
2. Make small balls and stuff with chopped cashew nuts and raisins.
3. Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds.
4. After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream.
5. After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd.
6. After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls.
7. After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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