Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, nigeria jellof rice paired with avocado and chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nigeria jellof rice paired with avocado and chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Nigeria jellof rice paired with avocado and chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nigeria jellof rice paired with avocado and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigeria jellof rice paired with avocado and chicken:

1. Take 2 cups Precooked long grain rice
2. Prepare 5 Tablespoonful tomato paste
3. Make ready 5 whole tomatoes
4. Take 3 red bell pepper (tatashe)
5. Get 2 scotch bonnets peppers/atarodo
6. Make ready 100 ml vegetable oil
7. Take 600 ml Meat or Chicken stock
8. Take 2 small onion (sliced)
9. Get 1 teaspoon salt to taste
10. Make ready 1 stock cube Water, as needed

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Instructions to make Nigeria jellof rice paired with avocado and chicken:

1. Before cooking Nigerian Jollof Ric Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)… and set aside the stock
2. First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes…if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree.      Cook until the tomato loses its sour taste and the oil begin to rise to the top.
3. This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..we don't want that right
4. Next, add the Rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot…you  can add more water if the meat or chicken stock isn't enough.    Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.
5. If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)…cover the pot  and simmer until there is no more liquid in the rice…. Now mix thoroughly… and your Nigerian Jollof Rice is Ready.

Chicken (whole chicken, drumsticks or chicken breast). This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice The Nigerian jollof rice is often served as a side dish for meats or fish. Jollof Rice is one of the most popular food delicacies in Nigeria.

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