Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats, palak & paneer tikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats, Palak & Paneer Tikki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oats, Palak & Paneer Tikki is something that I’ve loved my whole life.

Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice. The Oats Palak Sprouts Mini Uttapa is not just toothsome but also rich in nutrients – you get iron, folic acid and vitamin A from the spinach, fibre and protein from the sprouts and oats. Enjoy these instant Palak/Spinach Oats Dosa for breakfast.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats, Palak & Paneer Tikki:

1. Make ready 3 breads for tikki
2. Make ready 3 bread roundels
3. Prepare 1-2 small tomatoes
4. Take 1/2 cup paneer grated
5. Prepare 1/2 cup oats rolled
6. Get 1/2 cup baby spinach blanched
7. Make ready 1 small onion chopped
8. Make ready 1/2 tsp Aamchur powder
9. Prepare 1/2 tsp Chaat masala
10. Prepare 1/2 tsp red chilli powder
11. Prepare Butter to smear the bread roundels
12. Get as per need Few coriander leaves
13. Make ready as per need Few cabbage
14. Get 3 cheese slices
15. Prepare as per need Few mint
16. Get 3 toothpicks
17. Make ready as required Oil to shallow fry
18. Take as per taste Salt

Learn the recipeoats palak rotiby vahchef. For all recipes visit vahrehvah.com. palak methi and oats cheela recipe in Hindi - पालक चीला. Cooking Indian Vegetarian food, Village food. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking.

Instructions to make Oats, Palak & Paneer Tikki:

1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
4. In a wok heat oil and shallow fry the tikkis in batches.
5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
6. The tikkis are ready to be enjoyed

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water The version I'm sharing today is a dry version of aloo palak. It comes together quickly and what I like. Aloo palak recipe - Stir fried Indian spinach potato recipe. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice.

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