Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala tea is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Masala tea is something which I have loved my whole life. They are nice and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this recipe, we must first prepare a few components. You can cook masala tea using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Make ready 2 cups soy milk (or almond milk or normal milk)
2. Make ready 1/2 cup water
3. Get 1 slices lemongrass
4. Prepare 3 cardamoms
5. Get 2 cloves
6. Prepare 1 bay leaf
7. Prepare 1 thumb size Ginger
8. Make ready 2 tsp condensed milk (can use sugar instead)
9. Take 3 tea bags

Instructions to make Masala tea:

1. Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve

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