Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Malai Kofta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Prepare For koftas:
2. Get 1 cup boiled potatoes
3. Take 1 cup paneer
4. Take 1 green chilli finely chopped
5. Make ready 3 tsp cashews finely chopped
6. Make ready 3 tsp raisins
7. Take To taste Salt
8. Make ready For gravy:
9. Take 3 onions chopped
10. Take 4 tomatoes chopped
11. Make ready 1/2" piece of ginger
12. Take 6-7 cloves garlic
13. Take 1 tsp jeera / cumin
14. Prepare 2 tsp cashew
15. Make ready 2 tsp red chilli powder
16. Prepare 1 tsp Kashmiri chilli powder
17. Make ready 1/2 tsp haldi powder
18. Prepare 1 tsp garam masala
19. Take 3 tsp finely chopped coriander
20. Make ready 1 tsp sugar
21. Get As required Oil
22. Take To taste Salt
23. Take 4 tsp cornflour
24. Prepare 5 small elaichi / cardamom
25. Make ready 4 cloves
26. Make ready 7-8 black peppercorns

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai Kofta:

1. For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well.
2. Then make balls and roll it in cornflour and cook it in appe pan.
3. When turns nice golden in colour remove and keep aside.
4. For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft.
5. Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!