Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, masala tea. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala tea is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala tea is something which I’ve loved my entire life. They’re fine and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this particular recipe, we have to first prepare a few components. You can have masala tea using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Make ready 2 cups soy milk (or almond milk or normal milk)
2. Take 1/2 cup water
3. Make ready 1 slices lemongrass
4. Get 3 cardamoms
5. Take 2 cloves
6. Make ready 1 bay leaf
7. Take 1 thumb size Ginger
8. Prepare 2 tsp condensed milk (can use sugar instead)
9. Prepare 3 tea bags

Steps to make Masala tea:

1. Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve

So that is going to wrap this up with this special food masala tea recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!