Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Zawadi Uji Porridge Natural Recipe Calories Wimbi. Zawadi Uji Porridge Natural Recipe Calories Wimbi Millet Sorghum etc Healthy Gluten Free Flour Kenya Porridge Restaurant in Central Nairobi. WHAT The products is made up of one or a mixture of the following ingredients: Millet (Pearl, Finger and Yellow varieties) Sorghum (Red and white).

To begin with this particular recipe, we have to prepare a few components. You can have uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

1. Get 30 grams the below FLOURS
2. Prepare Millet (Mawele) (Pearl, Finger and Yellow varieties
3. Take 4 cups milk
4. Prepare Sorghum (Mtama) (Red and white)
5. Prepare Millet (Mawele) (Pearl, Finger and Yellow varieties)
6. Prepare Amaranth/Terere
7. Take Sorghum (Mtama) (Red and white)
8. Make ready Soya
9. Take Amaranth Terere
10. Take Cassava
11. Make ready Soya
12. Make ready Groundnuts
13. Prepare Cassava
14. Take Maize
15. Get Groundnuts Peanuts
16. Make ready Maize
17. Prepare Stinging Nettle/Thabai
18. Prepare Stinging Nettle Thabai
19. Prepare Rice
20. Prepare flour
21. Make ready Rice flour

Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on the cultural background. The diversity of the Kenyan culture plays a big role on the food choices in our homes. let's prepare "Uji wa wimbi" - (Millet Porridge). This is made using millet flour.

Steps to make Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

1. Take 1cup of Zawadi flour and mix it with a cup of cold water in a cup stir it to a smooth paste
2. Bring the water in the sufuria to a boil, then pour in the flour paste
3. Add 4 table spoons of sugar and stir
4. Serve while hot or warm
5. You can add mint or nuts to vary taste

Fermented millet porridge is a traditional breakfast in Asia, Africa and Russia. Fermenting millet improves the digestibility of the grain and increases the nutritional value. Zawadi Uji Porridge Natural Recipe Calories Wimbi Millet Sorghum etc Healthy Gluten Free Flour Kenya. Sorghum, also known as Milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads.

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