Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nigerian party jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using.

Nigerian Party Jollof Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nigerian Party Jollof Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nigerian party jollof rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Party Jollof Rice:

1. Make ready 3 Cup Rice
2. Get 11/2 Cup Boiled down pepper mix (tomato, peppers & onions)
3. Make ready 120 ml Vegetable Oil
4. Make ready 1 Sachet Tomato Paste (70g)
5. Make ready 1/2 Tablespoon Ginger Paste
6. Take 1 Tablespoon Butter
7. Make ready 4 Bay leaves
8. Take 3 Knorr Cubes
9. Get 1 Sachet Maggi Jollof Seasoning
10. Get 3 Teaspoons Curry
11. Get 3 Teaspoons Thyme
12. Take 2 Cups Beef/Chicken Stock
13. Get 2 Big Onion

This recipe is just in time for the. Fundamentals of great party Jollof is accumulation of several factors including. Meat stock (omi Eran) - Party Jollof is never cooked with water. Nigerian party jollof rice, here it is but you won't get to see the bay leaves when rice is served because these leaves are used only for that aroma, once cooking is done, pick out all the bay leaves in the pot before serving your food.

Instructions to make Nigerian Party Jollof Rice:

1. Heat up the vegetable oil in a pot. Saute the onion with the ginger paste for 2 minutes. Fry the tomato paste for about 5 minutes until u notice it looks as if it forms lumps. This step is very important as some brand are a bit sour.
2. Add the boiled down pepper mix and fry again until you notice the pepper mix separates from the oil. Season with curry, thyme and jollof seasoning.
3. Add the beef/chicken stock and water enough to cook the rice. Add bay leaves.
4. Add seasoning cube and check for salt. Bring this mixture to a rolling boil. Add the washed rice.
5. Stir everything together. Cover the pot with foil sheet before using the lid. This is to trap all the steam needed to cook the rice.
6. Once rice is soft, add butter and stir. Serve with salad, coleslaw, moi moi or peppered meat.
7. NOTE: To get the typical smoky flavour associated with the Nigerian party jollof, you have to deliberately burn the rice at the end of the cooking process by slightly increasing the heat. It's also important to properly cover the pot using a foil sheet before the lid so as to properly trap in all the steam & cook the rice without adding excess water leading to a soggy jollof.
8. Remember, it's the steam that cooks the rice and not the water. The quality of the pepper mix and rich stock also contribute to attaining a delicious Nigerian jollof.

Do not serve with the bay leaves. To get that smokey taste of party. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Pour the Oil used in frying the meat into the tomapep puree and use it to fry the. Jollof Rice is one of the most popular food delicacies in Nigeria.

So that is going to wrap it up for this special food nigerian party jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!