Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigerian jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nigerian Jollof Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nigerian Jollof Rice is something which I have loved my whole life. They are nice and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigerian jollof rice using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof Rice:

1. Prepare 3 cups Rice
2. Make ready 8 Fresh Tomatoes
3. Get 4 habanero pepper
4. Prepare 3 medium-sized onions, 2 diced
5. Prepare 3 cloves garlic, minced
6. Get 1 small ginger
7. Get 2 cooking spoon of oil
8. Get 2 sachet tomato paste
9. Prepare 1 teaspoon curry
10. Take 1 teaspoon thyme
11. Prepare 1 stock cube
12. Take 1 tablespoon chicken seasoning powder
13. Take 2 tablespoon ground crayfish
14. Get to taste Salt
15. Take Protein of choice; beef, chicken, fish etc. (I'm using Fish)
16. Take Extras
17. Take 1 onions, sliced
18. Make ready 1 hard tomato, sliced

This classic Nigerian recipe always has three Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Instructions to make Nigerian Jollof Rice:

1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. - Blend the tomatoes, pepper, ginger and one onions. - Then parboiled the rice, wash it and set aside.
2. In a clean pot, add the vegetable oil, fry the fish and set aside.
3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes.
4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat.
5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish).
6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice.
7. Check for salt and add more if needed, cover up the pot and cook till the water dries up.
8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat.
9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc).

Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and rice dinner or party food!

So that’s going to wrap it up for this exceptional food nigerian jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!