Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini congee (8 months baby food). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Simple and quick meal for you and your baby. Mothers do not have time to cook two meals - himself and child, so there is a recipe.

Zucchini congee (8 months baby food) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini congee (8 months baby food) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini congee (8 months baby food):

1. Prepare 1/3 Green onion
2. Take 1/4 Zucchini
3. Make ready 1 bowl cooked rice
4. Get 1 pinch salt
5. Make ready 2 bowls water
6. Get Optional: spare rib soup

How to cook zucchini for baby. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake.

Steps to make Zucchini congee (8 months baby food):

1. Chop green onion, peel then chop zucchini.
2. Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
3. Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
4. Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it's nutritious and easy to make.

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