Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barsha's rum and raisins cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. It should be called chocolate rum raisin cake because the chocolate is definitely powerful.

Barsha's Rum and Raisins cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Barsha's Rum and Raisins cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Barsha's Rum and Raisins cake:

1. Make ready 180 ml diluted rum
2. Prepare 100 grams raisins
3. Take 3 cup flour
4. Take 2 cup sugar
5. Get 100 grams butter
6. Prepare 4 eggs
7. Prepare 3 tbsp vanilla essence
8. Make ready 2 tbsp baking soda
9. Make ready 4 tbsp milk
10. Prepare 1/2 cup icing sugar
11. Prepare 4 tbsp cream

Blend butter, sugar, eggs, and vanilla in a This cake gets very brown on top. Brush with Rum & Butter Glaze. Allow cake to absorb and repeat until glaze. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving.

Steps to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream. Release the pressure and pull up quickly. The best part about this cake is the Rum.ahem. If you don't have any on stand by, you can use fortified wines like Marsala, Sherry, Port or Madeira.

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