Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Make ready 1 from 12 - 15 leeks The white part of a Japanese spring onion
2. Prepare 550 grams Pork (thinly cut for shabu-shabu)
3. Prepare 1 Shitake mushrooms (optional)
4. Take 1 Enoki mushrooms (optional)
5. Get 1 Wiener sausages (optional)
6. Take 1 Ponzu
7. Take 1 Grated daikon radish
8. Make ready 1 Yuzu pepper paste
9. Make ready 1 Mentsuyu
10. Make ready 1 Green onion or scallion
11. Take 3 Egg (whole egg)
12. Prepare 2 to 3 tablespoons Usukuchi soy sauce
13. Take 1 Salt

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Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

So that’s going to wrap it up with this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!