Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Prepare 1 from 12 - 15 leeks The white part of a Japanese spring onion
2. Get 550 grams Pork (thinly cut for shabu-shabu)
3. Prepare 1 Shitake mushrooms (optional)
4. Make ready 1 Enoki mushrooms (optional)
5. Make ready 1 Wiener sausages (optional)
6. Make ready 1 Ponzu
7. Make ready 1 Grated daikon radish
8. Get 1 Yuzu pepper paste
9. Make ready 1 Mentsuyu
10. Take 1 Green onion or scallion
11. Get 3 Egg (whole egg)
12. Make ready 2 to 3 tablespoons Usukuchi soy sauce
13. Get 1 Salt

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Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

So that is going to wrap it up with this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!