Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Prepare 1 from 12 - 15 leeks The white part of a Japanese spring onion
2. Take 550 grams Pork (thinly cut for shabu-shabu)
3. Make ready 1 Shitake mushrooms (optional)
4. Make ready 1 Enoki mushrooms (optional)
5. Prepare 1 Wiener sausages (optional)
6. Make ready 1 Ponzu
7. Get 1 Grated daikon radish
8. Get 1 Yuzu pepper paste
9. Make ready 1 Mentsuyu
10. Prepare 1 Green onion or scallion
11. Take 3 Egg (whole egg)
12. Prepare 2 to 3 tablespoons Usukuchi soy sauce
13. Make ready 1 Salt

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Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

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