Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese hamburger steak with leftover okara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Add the okara patties, leaving at least once japanese hamburger steak with tofu okara and shiitake (plant based recipe). Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Drizzle the sauce over the hamburger steaks.

Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:

1. Prepare 100 grams Leftover Okara such as
2. Make ready 70 grams Ground pork
3. Make ready 1 pinch Katakuriko
4. Get 1 dash Pepper
5. Make ready 2 tbsp Grated daikon radish
6. Get 1 Ponzu (yuzu ponzu)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.

Instructions to make Japanese Hamburger Steak with Leftover Okara:

1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger.

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