Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Malai Kofta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Prepare For Gravy
2. Make ready 1 tbsp Butter
3. Make ready 1 tbsp oil
4. Prepare 2 green cardamom
5. Get 5 cloves
6. Prepare 1 inch cinnamon
7. Get 6 Pepper
8. Get 1 tbsp cumin seeds
9. Take 2 Chopped onion
10. Make ready 2 chopped tomatoes
11. Prepare 2 Green chilli as a whole
12. Make ready 10 cashew nuts
13. Prepare 2 garlic cloves
14. Take 1 roughly chopped ginger
15. Make ready 1/4 tbsp turmeric powder
16. Prepare 1 tbsp Kashmiri chilli powder
17. Make ready 1 tbsp coriander powder
18. Prepare 1 tbsp cumin powder
19. Take To taste Salt as per required
20. Get 1 tbsp sugar
21. Make ready As required Water
22. Get 1 tbsp garam masala
23. Make ready 1 tbsp kasuri methi
24. Get leaves Coriander
25. Take 1/4 cup Fresh cream
26. Make ready For kofta
27. Get 1 boiled Potato
28. Take 150 gm paneer
29. Prepare To taste Salt
30. Get 1 tbsp cornflour
31. Make ready As needed Coriander leaves
32. Take As needed Oil for frying

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai Kofta:

1. Take a pan add butter and oil,add the whole spices and cook it till aroma comes.Add onion,green chilli,ginger,garlic and saute them.
2. Add tomatoes,cashews till they are cooked.Add salt,sugar,red chilli powder,turmeric powder,cumin powder, coriander powder and saute.Cook them for 5 minutes.After that switch off the flame and let it be cool at room temperature.
3. After it grind it to make a smooth paste by adding some water.
4. Now take a same pan add some butter and add the pureed gravy in to it.Bring it to boil.Now add garam masala,kasuri methi,fresh cream and coriander leaves and mix everything well.And gravy is ready.
5. Now for koftas take a bowl add boiled potatoes,grated paneer,coriander leaves, salt and mash it well.
6. Now add corn flour and mix it well.Now make small balls from it and give a round shape.Now heat the oil for deep frying. Now fry all the balls till golden colour on medium flame.
7. Now assemble both koftas and gravy.Add hot gravy on the koftas and served with Chapati.Our Malai Kofta is ready to serve.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!