Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, #bcom2020 #pink recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#bcom2020 #pink recipe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. #bcom2020 #pink recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have #bcom2020 #pink recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #bcom2020 #pink recipe:

1. Take 1/2 cup Sago/Sabudana
2. Prepare 2 tsp Sabja seeds/Basil seeds
3. Make ready 1 scoop any ice cream
4. Take 1 tb sp Rose syrup
5. Take 1 handful chopped dry fruits like almonds,raisins
6. Prepare 2 tsp Strawberry Jelly
7. Take 1/2 Glass milk
8. Take 1 cherry to garnish
9. Prepare 1 tsp dry coconut powder
10. Prepare 4 + 1/2 Cup water
11. Get 1 tsp Tutti frutti

Instructions to make #bcom2020 #pink recipe:

1. Boil 1/2 cup sago for 10 mins in a high flame in 4 cup water.Stir it continously n then drain all water n pour cool water over it.Soak sabja seeds with water for Half hour
2. Take a glass.Add Rose syrup tp it then add soaked basil seeds.Add boiled sago to it.
3. Mix rose syrup with milk in a bowl.Add this to the glass in step 2.
4. Add some jelly,dry fruits n coconut powder.Now add any ice cream to this glass.
5. Garnish this falooda with dry fruits n tutty frutti n dry fruits
6. U can enjoy this falooda in fast as well as in normal days to stay healthy..

So that is going to wrap it up with this special food #bcom2020 #pink recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!