Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawns ghee roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea.

Prawns Ghee Roast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Prawns Ghee Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawns ghee roast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawns Ghee Roast:

1. Make ready 500 gm prawns (peeled, clean and washed)
2. Prepare 4 tablespoons ghee (divided)
3. Prepare 1 teaspoon cumin seeds
4. Make ready 1 teaspoon mustard seeds
5. Get 1 sprig curry leaves
6. Prepare 1/2 teaspoon fennel seeds
7. Prepare 12 nos black pepper
8. Take 8 nos dried red chilli soaked in warm water
9. Prepare 2 tablespoons tamarind pulp (soaked and mashed in water)
10. Make ready Salt as per taste
11. Get 1 teaspoon red chilli powder
12. Get 1/2 teaspoon turmeric powder

Hotel Anupama introduced this dish back in the mid Eighties. This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry.

Instructions to make Prawns Ghee Roast:

1. Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
2. Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
3. Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
4. Add prawns and cook till masala dry.
5. Prawns ghee roast ready to eat.

Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Ingredients for Prawns Ghee Roast - SK Khazana Recipe. Prawns Ghee Roast is a very popular dish in Mangalore. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice.

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