Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable momos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable momos is something which I have loved my whole life. They are nice and they look wonderful.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable momos using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable momos:

1. Prepare 1 1/2 cup all-purpose flour
2. Make ready 1/2 tsp salt
3. Prepare as needed Water for kneading
4. Take 2 tsp Oil for greasing
5. Take For stuffing
6. Get 3 tsp oil
7. Take 4 garlic cloves
8. Prepare 1/2 inch ginger
9. Get 2 green chilli finely chopped
10. Prepare 1cup cabbage
11. Get 4 tsp chopped carrot
12. Prepare 2 tsp capsicum chopped
13. Make ready 4 tsp corn
14. Take 1 onion chopped
15. Get 1 tsp black pepper crushed

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Instructions to make Vegetable momos:

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 4 cloves garlic, 1/2 inch ginger and 2 chilli.
2. In high flame, add the veggies and fry properly. Then add salt and pepper.
3. Further, pinch a small ball sized momos dough and flatten. dust with some maida and start to roll using a rolling pin.
4. Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
5. Now, kerp the stuffing in center. Start making pleats and gather everything in thr center.
6. Press and seal the momo
7. Heat a steamer and arrange the momos in the tray without touching each other.
8. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
9. Finally, veg momos recipe is ready to enjoy with momos chutney and mayonnaise

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that is going to wrap this up for this special food vegetable momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!