Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, finger millet(ragi) idli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Finger millet(ragi) idli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Finger millet(ragi) idli is something which I have loved my whole life.

How To Make Soft Ragi Idli - Soft Ragi Soft Idli Recipe -Weight Loss Millet Recipes Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first Millets such as Ragi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India.

To begin with this recipe, we must first prepare a few components. You can cook finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger millet(ragi) idli:

1. Take 1 cup finger millet flour
2. Get 1 cup rava
3. Make ready 1 cup thick curd
4. Make ready as per taste Salt
5. Take 1 tsp eno salt
6. Prepare as required Oil for cooking

No other grain has so much calcium as ragi and it is also an excellent source. Ragi or finger millet is said to be good source of calcium, iron and protein which is always fed to babies as semi solid food. The preparation of ragi idli is just similar to normal idli except the tiny finger millet has replaced the rice. It too requires reasonable hours of fermentation in a warm.

Instructions to make Finger millet(ragi) idli:

1. First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
2. Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
3. Serve it with sambhar and chutney.

Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. These ragi idlies are so easy to make. A very healthy and nutritious food in south Indian cuisine, there are various healthy dishes made with ragi flour and ragi idli is one the popular breakfast among them. Ragi idli recipe a healthy idli for breakfast.

So that’s going to wrap it up for this special food finger millet(ragi) idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!