Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, world's best mutton biryani!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Then carefully dish out the mutton biryani. Serve with raita of your choice. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.

World's Best Mutton Biryani! is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. World's Best Mutton Biryani! is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make World's Best Mutton Biryani!:

1. Get 1 kg Mutton cut into small pieces
2. Get 4 large Onions, finely chopped
3. Take 2 tbsp Fresh pounded ginger
4. Prepare 2 tbsp fresh pounded garlic
5. Make ready 3 cup Yogurt
6. Get 12 Cloves
7. Make ready 10 Green Cardamoms
8. Prepare 2 Cinnamon stick
9. Make ready 2 tsp Ground coriander
10. Get 2 tsp ground cumin
11. Prepare 1 tsp ground black pepper
12. Make ready 1 tsp cumin seeds
13. Get 3 cup basmati rice par boiled
14. Prepare 3 tomatoes, chopped
15. Make ready 2 green chilies chopped
16. Prepare 1 tbsp fresh coriander
17. Prepare 1 tsp kewra essence
18. Prepare 4 tbsp vegetable oil
19. Make ready 1 Salt
20. Prepare 1 Turmeric
21. Make ready 1 tsp Red chilly Powder
22. Get 3 Bay leaf
23. Make ready 1 cup lukewarm milk
24. Get 1/4 tsp saffron stands

The tastes varies from differ from briyani to biryani. Usually biryani is served along with salan and raita. Today I served this mutton biryani with onion raita. Dubai: A rose by any other name would smell as sweet.

Instructions to make World's Best Mutton Biryani!:

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7. Happy Cooking! :)

But the same cannot be said about biryani. There are biryanis and then there's Hyderabadi Biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.

So that is going to wrap it up with this exceptional food world's best mutton biryani! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!