Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, basbusa cake (oman). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basbusa Cake (oman) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Basbusa Cake (oman) is something which I have loved my entire life. They’re fine and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To get started with this particular recipe, we have to prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake (oman):

1. Take Semolina
2. Get Nido powder
3. Prepare Sugar
4. Get Condensed milk
5. Make ready Oil
6. Prepare eggs
7. Make ready baking powder
8. Make ready vanilla essence
9. Get nestle cream
10. Make ready Syrup:
11. Get Condensed milk
12. Take Fresh milk
13. Prepare Toppings:
14. Take Pistachio nut powder

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.

So that is going to wrap this up with this special food basbusa cake (oman) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!