Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach potato corn flakes sago balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Potato Corn Flakes Sago Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Potato Corn Flakes Sago Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

Quinoa & Sweet Potato Balls with Spinach A wide variety of potatoes corn flakes options are available to you, such as. Here is the recipe of Sago Potato Roll, one more spicy and delicious thing to enjoy with your evening tea.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:

1. Prepare 1 cup soaked sago(for 1 hour)
2. Get 2 medium sized boiled potato
3. Make ready 1/2 cup corn flakes
4. Get 2 tsp spinach puree
5. Take 1 chopped onion
6. Make ready 1 chopped green chilli
7. Take 1/2 tsp garam masala powder
8. Prepare 1/2 tsp cumin powder
9. Prepare 1/2 tsp pav bhaji masala powder
10. Take 1/4 tsp chilli powder
11. Make ready 1/2 tsp chaat masala powder
12. Prepare 1/2 tsp ginger-garlic paste
13. Get to taste Salt
14. Take As required chopped coriander leaves
15. Take As required Oil for frying
16. Prepare as required Tomato sauce and corn flakes for garnishing

Reviews for: Photos of Spinach and Sweet Corn Mashed Potatoes. Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos. Now add the black pepper powder and salt as required.

Instructions to make Spinach Potato Corn Flakes Sago Balls:

1. In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
2. Divide mixture in equal parts and give a shape of balls to it.
3. Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
4. Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.

Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack Make lemon sized balls out of spinach potato mixture. Refrigerate the spinach balls for half an hour. Refrigerating the balls help them to get firm. Learn how to make Cheesy Potato Casserole with Corn Flakes. Melt the remaining stick of butter and pour evenly over the corn flakes.

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