Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malai Kofta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Prepare 150 gm paneer
2. Get 2 tbsp khoya
3. Make ready 1/2 tsp black pepperpowder
4. Make ready To taste salt
5. Get 1 boiled &grated potato
6. Take 1" grated ginger
7. Make ready 1 tbsp cornflour
8. Take 1 pinch baking soda
9. Take 2 tbsp+1 tbsp ghee
10. Make ready 1 bay leaf
11. Get 2 green cardamom
12. Take 4 clove
13. Prepare 5-6 black pepper
14. Get 1 stick cinnamon
15. Make ready 2 choppef tomato
16. Get Handful cashewnut
17. Make ready 1/2 cup dry fruits chopped
18. Get 2 tbsp chop corriender leaves
19. Prepare 1/2 tsp red chilli powder
20. Prepare 1/2 tsp turmeric powder
21. Make ready 1 tsp coriander powder
22. Take 1 tbsp ginger garlic chopped
23. Take 2 tbsp freshcream
24. Make ready As needed Oil for deepfry

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai Kofta:

1. Heat a pan add ghee put whole garam masala &bay leaf sauted 10 seconds.put onion sauted.
2. Add all dry masala mix it well.Than add chop tomato sauted 1 mins add water &handful cashewnut cook nicely.
3. Cool it & blend it to make a paste.Strain it to find a smooth gravy.Heat a pan add ghee put red chilli powder,than pour the paste masala & a cup of water.
4. Take a mixing bowl add paneer,khoya,cornstarch,salt,grated potato,baking soda,black pepper powder, cortiender powder&g related ginger mix well &knead a dough.Take another mixing bowl add all chop dry fruits,corrienderleaf,salt & paneer mixture mix it well.stuffing is ready.
5. Divide the dough into Small balls.Take one ball stuff the dry fruits round it & Deep Fry the kofta.
6. Put the kofta with gravy.malai kofta is ready to serve.Add fresh cream &serve as u like.It is a main dish.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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