Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

You can mix and match with the ingredients. Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job.

Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:

1. Get 1 canned abalone
2. Get Fish Maw 花膠
3. Prepare Sea Cucumber 海參
4. Make ready Chinese Mushrooms
5. Take Dried Scallop 江瑤柱
6. Prepare Broccolli (or any veg)
7. Take sliced ginger
8. Take Oyster sauce
9. Take dark soya sauce

Ingredient consist abalone, sea cucumber, scallops, dried oyster, shitake mushrooms, vegetable, pork meat among other ingredients. Sea cucumbers are found on the sea floor worldwide. Learn how to easily make Chinese-style soup with canned abalone and fish maw. It was a gift to my mom for Chinese New Year.

Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:

1. You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
2. First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
3. Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
4. Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
5. Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
6. Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
7. Reheat the stew and added boiled some vegs any kind and combine them. DONE!

Executive Chef incorporates the concept of Chinese medicine diet into the menu, and uses a variety of premium ingredients such as ginsengs, sea cucumbers and bird nets to Guests can also savor other rich delicacies such as Austrian Beef Goulash, Braised Beef Cheek, and Black Pork and Potato Stew. Braised sea cucumber stuffed with shrimp paste in abalone sauce. Stewed pig's tendon with sea cucumber and garlic in casserole. Stewed beancurd with mushroom and oyster sauce. The abalones are as large as steaks, and a great deal tougher.

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