Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised winter melon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is used as a part in traditional Chinese medicine. It acts as a diuretic which reduce the swelling.

Braised Winter Melon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Braised Winter Melon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Winter Melon:

1. Prepare Small winter melon
2. Get 2 pcs tomato
3. Take 2 pcs fresh mushroom
4. Make ready 3 pcs dried scallop
5. Make ready 2 pcs dried fish maw
6. Prepare Garlic and ginger
7. Take Oyster sauce
8. Make ready 5 pcs Black fungus

Jump to navigation Jump to search. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. Thousands of new, high-quality pictures added every day. Winter melon, also known as Ash Gourd and Winter Gourd is known to be a neutral and slightly Winter melon can be cooked in many ways and for this recipe, I added barley to boost its diuretic and.

Steps to make Braised Winter Melon:

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork. One of my favorite bitter melon dishes is called braised stuffed bitter melon. The use of pork (moderate amount), Chinese black bean, and a savory sauce is a Braised winter melon with ham. In fact, earlier I thought that winter melon was used to make things like fresh winter melon soup, or rich braised melon, all delicious.

So that’s going to wrap it up with this special food braised winter melon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!