Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised winter melon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Winter Melon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised Winter Melon is something which I have loved my entire life.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is used as a part in traditional Chinese medicine. It acts as a diuretic which reduce the swelling.

To get started with this recipe, we must prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Winter Melon:

1. Prepare Small winter melon
2. Make ready 2 pcs tomato
3. Take 2 pcs fresh mushroom
4. Take 3 pcs dried scallop
5. Get 2 pcs dried fish maw
6. Prepare Garlic and ginger
7. Make ready Oyster sauce
8. Get 5 pcs Black fungus

Jump to navigation Jump to search. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. Thousands of new, high-quality pictures added every day. Winter melon, also known as Ash Gourd and Winter Gourd is known to be a neutral and slightly Winter melon can be cooked in many ways and for this recipe, I added barley to boost its diuretic and.

Steps to make Braised Winter Melon:

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork. One of my favorite bitter melon dishes is called braised stuffed bitter melon. The use of pork (moderate amount), Chinese black bean, and a savory sauce is a Braised winter melon with ham. In fact, earlier I thought that winter melon was used to make things like fresh winter melon soup, or rich braised melon, all delicious.

So that’s going to wrap this up with this exceptional food braised winter melon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!